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Life-cycle assessment of Peru’s anchoveta fishery reveals it is “probably one of the lowest-carbon animal protein systems in the world”

"The most important thing at the end of the day for the Peruvian fishmeal industry is that it needs to keep a healthy fishing stock"
4 Min
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Chile’s Lafkenche Law requires urgent changes, salmon execs caution

“Our greatest concern is the institutional or regulatory uncertainty, where we frequently encounter surprises."
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