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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business February 2011



SeaFood Business February 2011

Volume 30 Edition 2

Buyers should expect product shortfalls through the winter, as cold storages will be empty Continue reading the full "Top Story: Pondering future supply" article.


Michael “Hollywood” Broadway, shucking oysters at the Acme Oyster House in New Orleans.

Photo by Louisiana Seafood Promotion and Marketing Board

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