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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business January 2011

SeaFood Business January 2011

Volume 30 Edition No. 1

Tilman Fertitta takes Landry's Restaurants private, enters ambitious growth phaseContinue reading the full "Top Story: The operator is in" article.

Landry’s Restaurants Owner Tilman Fertitta stands at the Golden Nugget Hotel & Casino, one of his company’s upscale properties.


Photo courtesy of Landry’s Restaurants



Retail & Foodservice



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