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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business June 2010



SeaFood Business June 2010

Volume 29 Edition No. 6

Looking at sustainable seafood through the eyes of new businessesContinue reading the full "Top Story: Generation Next" article.


Kjell Peterson harvests albacore tuna on the F/V Hans Halvor in the North Pacific off the Oregon coast as seventh-grade researcher Wyatt Halvorsen proudly looks on. This winning photo was one of several submitted by SeaFood Business readers, via an online contest on Facebook and Twitter.

Photo by Mark Halvorsen 

 


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