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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business



SeaFood Business

Volume Vol. 25 Edition No. 11



Photo property of SFB/DBC


Features

  • CatfishDomestic production falls, as imports continue to rise
  • Studies tout health benefits of seafood and downplay risks
  • Hillman accused of hiring illegal aliens
  • HalibutPrices have hit new highs, but cost hasn't yet put a major dent in demand
  • Wild salmonAs Alaska moves toward higher-value products, the West Coast braces for another lost season
  • TilapiaPopular farmed whitefish a serious contender on the U.S. top-10 seafood list
  • Atlantic salmonWith farmed salmon in demand, buyers look to Canada
  • American lobsterValue-added products represent opportunity to expand market
  • SwordfishDemand for swordfish plateaus, while landings and imports decline
  • Yellowfin tunaDemand remains strong, but the uncertainty of Mother Nature and increased fuel costs make pricing unpredictable
  • CrabsNo relief in sight for snow crab until Alaska's Bering Sea fishery picks up
  • King crabThis high-end crustacean's popularity is soaring, but there may be trouble on the horizon
  • MusselsBoth blue and greenshell markets are poised for growth
  • ClamsCatcher-processors anticipate a possible shift in traditional surf clam grounds
  • Surimi seafoodProducers focus on quality and consumer education to expand the analog market
  • Pacific white shrimpVannamei is plentiful, thanks to Asia's production spike and Ecuador's recovery from white-spot
  • Sea scallopsLarger meats bolstered the market, but a new area opening may net bigger landings in all sizes for 2007
  • Bay scallopsChinese imports keep bay scallop market steady
  • ShrimpWhether you're buying black tigers or Gulf browns, there's plenty of shrimp to go around

Opinion


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