Welcome to SeaFood Business

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business

Volume Vol. 29 Edition No. 3

Features

• Networking: Brad WarrenDirector, Productive Oceans Partnership, Sustainable Fisheries Partnership, Seattle
• Target's big moveFebruary news includes omega-3 fatty-acid discussions

Opinion

• Editor's Note: Imported farmed shrimp overlooked
• Point of View: PCB myth needs to be retired

Retail & Foodservice

• Kansas goes greenAngler's Seafood House brings sustainable seafood to Midwest diners
• Retail Report: Total seafood category reviewHaddock, tilapia, lobster were retail sales winners
• SushiEconomy doesn't dampen growth of this retail, foodservice category
• What's in Store: Stores push private labelRetailers turn to store brands to promote value, pump up margins

Supply/trade

• Let SBA helpThe 504 loan program offers funds for small companies' expansion
• CatfishShrinking domestic industry continues to struggle

Sustainability

• Going Green: Local gets fresh lookCommunity-supported fisheries model expands on East Coast