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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business



SeaFood Business

Volume Vol. 28 Edition No. 12

Domestic catfish industry combats claims of protectionism as switch to USDA loomsContinue reading the full "Tug of war" article.


Imports of pangasius products from Vietnam and other countries could change in the next six months.

Photo by Jim Wright

Features

  • One on One: Casson TrenorSenior markets campaigner--Greenpeace USA; Founder--Tataki Sushi, San Francisco; Author--"Sustainable Sushe: A Guide to Saving the Oceans One Bite at a Time"
  • Rally timeEconomy, seafood sales primed for upswing in 2010
  • Spotlight: Dipping into seafoodVersatile, seafood-based dips attempt to break free from the bowl

Opinion

Retail & Foodservice

Supply/trade

Sustainability


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