Changes for SeaFood Business

Like many companies, Diversified Communications, publisher of SeaFood Business magazine, analyzes business opportunities it would like to pursue. Last year, we undertook an extensive study on how news was being consumed by our audiences and the results showed that in order to better serve our growing global audience with the seafood information they need, we in turn need to focus more on daily and global delivery of news, pricing and trends. So as the seafood industry evolves, so must we and part of that change is to incorporate the brand of SeaFood Business magazine into www.seafoodsource.com to better serve the global marketplace.

You will still be able to access the in-depth analysis offered by SeaFood Business stories within SeafoodSource.com. For many, the print edition of SeaFood Business is a trusted and informative magazine that was delivered monthly and now that information will be available on a daily basis. We thank you for your support over the past 33 years and we look forward to continuing to deliver the best and most trusted information to the seafood industry via SeafoodSource.com.

SeaFood Business



SeaFood Business

Volume Vol. 28 Edition No. 12

Domestic catfish industry combats claims of protectionism as switch to USDA loomsContinue reading the full "Tug of war" article.


Imports of pangasius products from Vietnam and other countries could change in the next six months.

Photo by Jim Wright

Features

  • One on One: Casson TrenorSenior markets campaigner--Greenpeace USA; Founder--Tataki Sushi, San Francisco; Author--"Sustainable Sushe: A Guide to Saving the Oceans One Bite at a Time"
  • Rally timeEconomy, seafood sales primed for upswing in 2010
  • Spotlight: Dipping into seafoodVersatile, seafood-based dips attempt to break free from the bowl

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