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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

February 2014 - SeaFood Business



February 2014 - SeaFood Business

Volume 33 Edition No. 1

Seafood lovers tell researchers one thing, restaurateurs anotherContinue reading the full "Top Story: Fish fact or fiction?" article.


Sustainable seafood may top all the what’s-hot lists in restaurant trends, but chefs say environmental issues are rarely broached at the dinner table. Photo courtesy of Ocean Prime Seafood.

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