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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

January 2014 - SeaFood Business

January 2014 - SeaFood Business

Volume 33 Edition No. 1

Seafood consumption is down, but as meat prices soar, can fish get back in the ring? Continue reading the full "Top Story: Sizing up seafood against other proteins" article.

When compared to other proteins, seafood might offer the healthiest choice, but beef, poultry and pork have convenience and greater consumer confidence in their corners. Illustration by Mike Gorman.


Retail & Foodservice


Food safety & Health

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