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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

August 2013 - SeaFood Business

August 2013 - SeaFood Business

Volume 32 Edition No. 8

Seafood veterans John Yokoyama and John Yates keep the fish moving at Pike Place Fish Market, Buckhead Beef (Sysco)Continue reading the full "Top Story: Goal-oriented" article.

Pike Place Fish Market Owner John Yokoyama poses in front of his “world famous” Seattle market in early July. Photo by Karen Ducey.


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