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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

July 2013 - SeaFood Business



July 2013 - SeaFood Business

Volume 32 Edition No. 7

Workers’ rights join environmental sustainability on the supply-chain checklistContinue reading the full "Top Story: Work in progress" article.


Burmese women sort fish at the port of Ranong in southern Thailand. Migrant workers are often the victims of labor abuse highlighted in NGO reports. Photo courtesy of Environmental Justice Foundation 

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