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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

April 2013 - SeaFood Business



April 2013 - SeaFood Business

Volume 32 Edition 4

Bitter mackerel quota feud undermines sustainability credentials, consumer appeal Continue reading the full "Top Story - Off the menu?" article.


SeaFood Business April 2013. Much ado about mackerel: Europe’s fishing giants struggle to resolve differences over Northeast Atlantic harvests. Photo by Dreamstime 

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