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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

February 2013 - SeaFood Business

February 2013 - SeaFood Business

Volume 32 Edition 2

Ripple effect of storm damage spreads impact far through the seafood supply chainContinue reading the full "Top Story: After Sandy" article.

Red Restaurant in Lower Manhattan on Oct. 31, hours after Superstorm Sandy ripped across the region. The sign on the door reads: “Red is closed due to an unfortunate weather day!” Flood waters in the building reached 5 feet high. Photo by Jay Lazarin, iStockphoto.


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