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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

Seafood 2005 - Seafood Business



Seafood 2005 - Seafood Business

Volume 24 Edition 9

Frozen products see significant rise in sales to foodservice, where labor costs and storage space are considerationsContinue reading the full "Top Story: Shrimp, private label, heat-and-eat fuel growth" article.


Unbreaded preparations are a new direction for value-added frozen-shrimp products.

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