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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

August 2005 - SeaFood Business

August 2005 - SeaFood Business

Volume 24 Edition 8

Adjusting the promotional calendar and simplifying the menu are key to the chain's turnaroundContinue reading the full "Top Story - New leadership revives Red Lobster" article.

The casual-dining chain has revamped its promotional calendar with fewer, longer and easier-to-execute campaigns.



Retail & Foodservice


Food safety & Health

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