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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

March 2005 - SeaFood Business



March 2005 - SeaFood Business

Volume 24 Edition 3

John Connelly employs "tough love" to take NFI into a new eraContinue reading the full "Top Story: The honeymoon is over for NFI" article.


Members of the National Fisheries Institute look to John Connelly to jump-start their industry.

Features

Opinion

Retail & Foodservice

Supply/trade

  • Species Focus: TunaYellowfin sales remain steady, though worries about overfishing and mercury have cast a shadow over this popular species
  • Product Spotlight: CapelinWhole fish find more favor in zoos than in restaurants, but there's a growing upscale market for capelin caviar

Aquaculture

Food safety & Health


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