Welcome to SeaFood Business

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

February 2012 - SeaFood Business

February 2012 - SeaFood Business

Volume 31 Edition 2

Sous vide, Cvap manufacturers bide time with education, wait for QSR, casual-dining adoptionContinue reading the full "Top Story: Take a bath" article.

A salmon fillet prepared sous vide, one of two cooking methods (including Cvap, or controlled vapor) that have upscale chefs buzzing. Plate image courtesy PolyScience; photo composite by Laura Lee Dobson

View the full ePub edition on your laptop or mobile device here.


Retail & Foodservice



Magazine Archives »

Follow Seafood Business on Facebook, Twitter or Linked In. Subcribe to SeafoodSource news too. Follow Seafood Business on TwitterConnect with us on Facebook Sign up for SeafoodSource News

Advertise in SeaFood Business

If you're looking to target the U.S. market with seafood products, contact us now to discuss how your message can be seen by readers of the most trusted industry resource.

Featured Supplier

Company Category