Welcome to SeaFood Business

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

January 2012 - SeaFood Business



January 2012 - SeaFood Business

Volume 31 Edition No. 1

Labor issues leave seafood companies searching for solutions Continue reading the full "Top Story: There’s work to do" article.


Crabmeat pickers ply their trade at Pontchartrain Blue Crabs in Slidell, La., one of many U.S. seafood businesses that depend on migrant laborers with H-2B visas to survive. Photo courtesy of Louisiana Seafood Promotion & Marketing Board

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