Changes for SeaFood Business

Like many companies, Diversified Communications, publisher of SeaFood Business magazine, analyzes business opportunities it would like to pursue. Last year, we undertook an extensive study on how news was being consumed by our audiences and the results showed that in order to better serve our growing global audience with the seafood information they need, we in turn need to focus more on daily and global delivery of news, pricing and trends. So as the seafood industry evolves, so must we and part of that change is to incorporate the brand of SeaFood Business magazine into www.seafoodsource.com to better serve the global marketplace.

You will still be able to access the in-depth analysis offered by SeaFood Business stories within SeafoodSource.com. For many, the print edition of SeaFood Business is a trusted and informative magazine that was delivered monthly and now that information will be available on a daily basis. We thank you for your support over the past 33 years and we look forward to continuing to deliver the best and most trusted information to the seafood industry via SeafoodSource.com.

SeaFood Business - November 2011



SeaFood Business - November 2011

Volume 30 Edition No. 11

Some retailers, restaurants say chain-of-custody sustainability certification is worth the priceContinue reading the full "Top Story: Never break the chain" article.


Any seafood product bearing the Marine Stwardship Council's eco-label must be fully traceable from its harvest location through all steps in the distribution network. Illustration by Laura Lee Dobson / Background photo by Shutterstock. To view the digital edition, click here 

Features

Opinion

Retail & Foodservice

Supply/trade

  • Top Species: PollockAvailability of the versatile fish to benefit processors, surimi-seafood manufacturers

Sustainability


Magazine Archives »

Featured Supplier

Company Category