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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business - November 2011



SeaFood Business - November 2011

Volume 30 Edition No. 11

Some retailers, restaurants say chain-of-custody sustainability certification is worth the priceContinue reading the full "Top Story: Never break the chain" article.


Any seafood product bearing the Marine Stwardship Council's eco-label must be fully traceable from its harvest location through all steps in the distribution network. Illustration by Laura Lee Dobson / Background photo by Shutterstock. To view the digital edition, click here 

Features

Opinion

Retail & Foodservice

Supply/trade

  • Top Species: PollockAvailability of the versatile fish to benefit processors, surimi-seafood manufacturers

Sustainability


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