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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business



SeaFood Business

Volume 25 Edition 4

Upscale seafood chain advances as public company, opens 60th restaurantContinue reading the full "Top Story: Taking stock of McCormick & Schmick's" article.


Bill McCormick (left) and Doug Schmick have grown their company into a nationwide, publicity traded seafood restaurant chain that continues to stay on top of industry trends. To view our digital edition, click here. 

Photo courtesy of McCormick & Schmick's Seafood Restaurant


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