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SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood and provides buyers with the tools and analysis they need to make educated decisions. 

SeaFood Business

SeaFood Business

Volume 30 Edition No. 6

Commodity prices continue climbing, yet some restaurants, retailers resist passing increases onto customersContinue reading the full "Top Story: Costs go skyward" article.

With food prices on the rise, buyers weigh cutting into  their margins against passing some costs on to their customers.

Cover illustration by Laura Lee Dobson

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Retail & Foodservice



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