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Seafood buyers have turned to SeaFood Business as North America's leading trade magazine for more than 30 years. It focuses on the "business" of buying and selling seafood and provides seafood buyers with the tools and analysis they need to make educated seafood buying decisions.

January 2012 - SeaFood Business

Volume 31 Edition No. 1

Labor issues leave seafood companies searching for solutions Continue reading the full "Top Story: There’s work to do" article.

Crabmeat pickers ply their trade at Pontchartrain Blue Crabs in Slidell, La., one of many U.S. seafood businesses that depend on migrant laborers with H-2B visas to survive. Photo courtesy of Louisiana Seafood Promotion & Marketing Board

Opinion

Editor's Note: Words to plan by
Point of View: Retail seafood resolutionsThe holidays may be over, but now is the time to win over infrequent customers

Retail & Foodservice

Retail Report: Cod a strong performerCategory sales driven by Lenten season
Behind the Line: All in the familyCaptain George’s chain a ‘testament to the American dream’
Business Trends: Creative financingSlow Money can put seafood enterprises on the fast track
Networking: Haley BittermannCorporate executive chef, Ralph Brennan Restaurant Group, New Orleans
What's in Store: Staying aliveRetailers up the ante on value-added product mix

Supply/trade

Top Species: CodReliable whitefish sends message of consistency, value
Trade Tracker: Salmon imports dropFrozen fish fillet exports skyrocket

Sustainability

Going Green: Comeback crabsEcological improvements aid Chesapeake Bay blue crab stock

Processing & Distribution

Special Feature: SoftwareLatest developments enhance mobility and traceability

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