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Seafood buyers have turned to SeaFood Business as North America's leading trade magazine for more than 25 years. It focuses on the "business" of buying and selling seafood and provides seafood buyers with the tools and analysis they need to make educated seafood buying decisions.

SeaFood Business August 2010

Volume 29 Edition No. 8

The federal health advisory regarding seafood consumption — especially for pregnant women — can be confusing and is generally regarded as out of date. The government is currently working on a clearer stance on seafood's risks and benefits.

Photo by SFB/Getty Images

Will new information change the government's seafood advisory?Continue reading the full "Top Story: Full plate" article.

Features

Business Trends: When boomers grayAs workers age, employers look for opportunities
Networking: John CritchleyExecutive chef Epic Hotel and Area 31 restaurant, Miami

Opinion

Retail & Foodservice

Behind the Line: Fishing for qualityWildfish Seafood Grille relies on fresh product for a high-end clientele
Retail Report: Mollusk sales continue gradual upswingMussels show strong growth with 9.1 percent increase
What's in Store: Big gulpsC-store seafood sales surprising, encouraging

Supply/trade

Top Species: King, snow crabPopular and plentiful, crab continues to appeal

Sustainability

Going Green: Habitat in harm's wayMarshes, methane and hypoxia are chief worries in the Gulf

Food safety & Health

Think Tank: See foodOmega-3s in fish may mitigate effects of age-related macular degeneration

Magazine Archives »

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