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Editor's Note: End of an Era

Fiona Robinson, Associate Publisher / Editor
By Fiona Robinson, Associate Publisher/Editor
June 01, 2014

I thought after writing more than 200 editorials that this one would be a piece of cake to write, but I was wrong. This has been the hardest one to write, probably because it’s absolutely the last thing I have to do as associate publisher and editor of this fine magazine and its dedicated staff.

When a print magazine is shuttered it typically happens abruptly. However, I’ve been given the liberty of saying goodbye to our readers, and for that I’m thankful. I’m bidding farewell to our readers and advertisers who have supported SeaFood Business for 33 glorious years. You’ve experienced countless redesigns, format changes, extended partnerships, conferences, supplements, Seafood Supplier, the Seafood Handbook — the list of changes and additions over the years could go on and on. 

Thank you to all of the buyers who have used SeaFood Business as your industry bible for the past three decades. It’s been truly rewarding hearing from each and every one of you who has reached out to our staff, whether it be with criticism or praise for a job well done. Keep integrity as the pinnacle of your work, and make sure the consumer keeps eating the best possible protein in the world: seafood.


February 2014 - SeaFood Business     

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