SeafoodSource

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US restaurant chains get creative with shrimp, lobster in spring promotions

Despite the end of the Lenten season, U.S. restaurant chains are still promoting seafood dishes this spring
10+ Min
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With Canadian expansion, Phillips Foods counting on snow crab, lobster for growth

"I think we can at least double and hopefully triple the size of the company doing this project."
6 Min
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EU narrows processors’ time limit for salmon stiffening

European Parliament has set a 96-hour time limit on salmon stiffening in a move the industry said will cost jobs and cause food waste
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