SeaFood Business Features

SeaFoodBusiness feature articles are available in our archive dating back to 2006 providing an expanded library of information that addresses many sectors of the industry. The articles are categorized by topics for easy searchability.

Articles found: 1080

One on One: Durwin Daniels

Food and beverage director, The Fish Market, Palo
Alto, Calif.

By James Wright
1/1/2007

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Case Study: Seafood shines at Market District

By Lisa Duchene
1/1/2007
Product selection, trained staff and demo kitchen help propel sales
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International Sourcing: Iceland transformed

Iceland's economy is heavily dependent upon commercial
fishing and the seafood processing industry. - Photo courtesy Alda Mller

By Alda Möller, Ph.D.
1/1/2007
Seafood industry shifts focus from frozen to fresh
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Trend Watch: Kosher market expands

By Lauren Kramer
1/1/2007
Mainstream consumers view kosher certification as a quality indicator
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Product Spotlight: Turbot

- Photo courtesy Charlie Trotter's Seafood 2007

By Linda Skinner
1/1/2007
This flatfish is the cream of the crop, but beware of inexpensive imitations
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MSC reaches tipping point

Alaska's salmon fishery hopes to get recertified by
October, two-plus years after the process started. - Photo courtesy MSC

By Steven Hedlund
1/1/2007
Group's future will hinge on its ability to reduce the length and cost of fishery assessments
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In the Kitchen: Flat Rock Grille poised to expand lodge concept

A traditional fried calamari appetizer gets an upscale
twist with an option of sauces. - Photo courtesy of Flat Rock Grille

By Joan M. Lang
12/1/2006
New management team fine-tunes menu with seafood for Southern palates
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Editor's Note: Time to reflect

By Fiona Robinson, Editor in Chief
12/1/2006

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Retail Report: Fresh fish dominate summer sales

12/1/2006
South presents greatest opportunity for supermarket fresh
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Case Study: Grocers' battle against theft waged in-house

By Lisa Duchene
12/1/2006
Video cameras, locks, electronic tags and POS software are common safeguards
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Equipment Focus: Computer systems

Demand is strong for systems to speed up seafood
distribution. - Photo courtesy of Astra Information Systems

By Fiona Robinson
12/1/2006
Software programs keep producers up to date on inventory and customer labeling requirements
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Biodiversity study rattles buyers, fisheries managers

- Steven Hedlund
12/1/2006

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Seafood FAQ: Restaurants benefit from falling fuel prices

Diners are most concerned about the freshness and
quality of the seafood they order. - Photo courtesy of Up the Creek Fish Camp &
Grill

By Steven Hedlund
12/1/2006
Procuring quality seafood, product availability, rising wholesale prices are major chef concerns
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Product Spotlight: Black sea bass

Black sea bass is a popular choice for
Asian-influenced menus, including PF Chang's China
Bistro. - Photo courtesy Florida Bureau of Seafood and
Aquaculture

By Linda Skinner
12/1/2006
This attractive fish is often roasted and presented whole on the plate
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One on One: Fernando Salado

Fernando Salado, Category manager, seafood,
Foodbuy/Compass Group Americas, Charlotte, N.C

By Fiona Robinson
12/1/2006
Category manager, seafood, Foodbuy/Compass Group
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High-pressure processing makes seafood safer

HPP machines can cost up to $2 million, depending upon
the size. - Photo courtesy of Virginia Tech

By Steven Hedlund
12/1/2006
HPP technology can be an effective marketing tool if you learn what it's all about
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Trend Watch: Popular Asian cuisine offers growth vehicle for seafood

By Lauren Kramer
12/1/2006
Menu trend meets consumer demand for fresh, light fare with bold flavors
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Species Focus: Blue crab

Crabmeat is used in a variety of products from salads
and soups to traditional crab cakes. - Photo courtesy of Byrd International

By Rick Ramseyer
12/1/2006
The demand for crabmeat heats up as producers rush to market with more value-added products
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Gulf Coast seafood industry still trying to recover

The healing process has been slow for both commercial
fishermen and processors across the Gulf. - Photo Adam Weathersby 2005

By James Wright
12/1/2006
Louisiana oyster farmers are pursuing a group crop insurance plan to help avert future financial ruin
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Catfish

- James Wright
11/1/2006
Domestic production falls, as imports continue to rise
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Studies tout health benefits of seafood and downplay risks

- Steven Hedlund
11/1/2006

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Hillman accused of hiring illegal aliens

- James Wright
11/1/2006

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Halibut

By Lisa Duchene
11/1/2006
Prices have hit new highs, but cost hasn't yet put a major dent in demand
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Wild salmon

The popularity of king salmon continues to drive up
prices. This year, demand was perpetuated by the near shutdown
of the West Coast salmon fishery. - Photo courtesy of ASMI

By Steven Hedlund
11/1/2006
As Alaska moves toward higher-value products, the West Coast braces for another lost season
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Tilapia

By Rick Ramseyer
11/1/2006
Popular farmed whitefish a serious contender on the U.S. top-10 seafood list
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