SeaFood Business Features

SeaFoodBusiness feature articles are available in our archive dating back to 2006 providing an expanded library of information that addresses many sectors of the industry. The articles are categorized by topics for easy searchability.

Articles found: 148

Top Species: Mahimahi

Suppliers and buyers are pleased with mahimahi's
performance. - Photo courtesy of Florida Bureau of Seafood and
Aquaculture Marketing

By Joanne Friedrick
1/1/2011
Mahi gives operators a steady performer with great value
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Top Species: Cod

Suppliers are producing cod products that have minimal
coatings. - Photo courtesy of ASMI

By Joanne Friedrick
12/1/2010
From coast to coast, cod fills the whitefish niche
Read full text »

Top Species: Pollock/surimi

Surimi prices climbed in 2010, which saw the lowest
pollock quota in 32 years. - Photo courtesy of Shining Ocean

By Joanne Friedrick
11/1/2010
Pollock weathers low quotas, and now business is looking up
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Think Tank: Digging for data

Predicting a lobster's age is difficult, as they shed
their hard parts when they molt. - Photos courtesy of The Lobster Conservancy

By Lauren Kramer
11/1/2010
Researchers aim to take the guesswork out of lobster habitat, harvests
Read full text »

Special Feature: Crab cakes

Crab cakes' menu penetration is at 15.1%, according to
Datassential. - Photo courtesy of Crabby Pete's

By Lauren Kramer
10/1/2010
Greater variety of flavors extends product's market reach
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Top Species: Tilapia

Tilapia's mild taste and versatility has made it a
casual-dining menu winner. - Photo courtesy of Fish City Grill

By Joanne Friedrick
10/1/2010
Through ups and downs, tilapia maintains its popularity
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Top Species: Halibut

A chef's favorite, halibut withstands a variety of
flavors and preparations. - Photo courtesy of Alaska Seafood Marketing
Institute

By Joanne Friedrick
9/1/2010
Successful fishery management bodes well for supply
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Top Species: King, snow crab

King crab makes a huge statement, whether on a plate
or in a retail display. - Photo courtesy of ASMI

By Joanne Friedrick
8/1/2010
Popular and plentiful, crab continues to appeal
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Top Species: Farmed salmon

Summer, when consumers break out their backyard
grills, is a key time for salmon sales. - Photos courtesy of Norwegian Seafood Export
Council

By Joanne Friedrick
7/1/2010
Chile's struggles create opportunities for other salmon-exporting countries
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Special Feature: Smoked salmon

MacKnight's Smoked Salmon Bacon garnered two awards in
Boston and Brussels. - Photo courtesy of MacKnight Food Group

By Lauren Kramer
6/1/2010
Once-stagnant category looks for innovative new products
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Top Species: Wild shrimp

Marketing of wild shrimp has dwindled, but it's still
the consumer's favorite seafood per-capita. - Photo courtesy of Wild American Shrimp Inc.

By Joanne Friedrick
6/1/2010
Natural, manmade issues impact 2010 season
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Top Species: Basa/swai

Pangasius is being positioned on its own to create a
niche in the whitefish category. - Photo courtesy of Icelandic USA

by Joanne Friedrick
5/1/2010
Regulatory uncertainty keeps pangasius market in check
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Top species: Wild salmon

Alaska salmon suppliers expect greater supplies of
kings and sockeyes in 2010. - Photo courtesy of Kwik'Pak Fisheries

By Joanne Friedrick
4/1/2010
What nature provides, the industry will market to eager buyers
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Let SBA help

A 504 loan allows seafood operations to grow or retain
their workforce.

By Joanne Friedrick
3/1/2010
The 504 loan program offers funds for small companies' expansion
Read full text »

Catfish

By Joanne Friedrick
3/1/2010
Shrinking domestic industry continues to struggle
Read full text »

Special Feature: Batter up

Suppliers say demand is up for more-natural battered
and breaded fish products. - Photo courtesy of Trident Seafoods

By Lauren Kramer
2/1/2010
Consumers want healthy, convenient versions of fish 'n' chips at home
Read full text »

Top Species: Blue crab

Domestic processors and importers alike look forward to an uptick in the economy. - Photo property of SeaFood Business

By Joanne Friedrick
2/1/2010
Competition from other species puts the crunch on crab
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Top Species: Farmed shrimp

U.S. per-capita shrimp consumption stands at
approximately 4 pounds. - Photo courtesy of Global Aquaculture Alliance

By Joanne Friedrick
1/1/2010
Customers make the call on value-added presentations
Read full text »

Top Species: Farmed salmon

Chilean salmon farmers are optimistic they will bounce
back from ISA losses. - Photo courtesy of Norwegian Seafood Export
Council

By Joanne Friedrick
12/1/2009
Norwegian product fills in where Chilean salmon farmers left off
Read full text »

Top Species: Tilapia

Americans consumed an average of 1.19 pounds of
tilapia per person last year. - Photo courtesy of Captain D's

By Joanne Friedrick
11/1/2009
Supplies recover, but prices fall in post-freeze market
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Top Species: Dungeness crab

San Francisco Chef Gerardo Perez serves cioppino with
Dungeness at Palomino. - Photo courtesy Stacy Cahill

By Joanne Friedrick
9/1/2009
Oregon landings outshine remainder of West Coast harvests
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Top Species: Scallops

Suppliers and buyers are happy with strong Atlantic
sea scallop harvests. - Photo courtesy of Tabasco

By John Snyder
8/1/2009
Atlantic fishery yielding bumper crop of jumbo shellfish
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Top Species: Wild shrimp

Peel & Eat Gulf Shrimp are a menu favorite for
wild shrimp fans. - Photo courtesy of Parish

By Joanne Friedrick
7/1/2009
Conditions are right for large catches - if demand is there
Read full text »

Top Species: Basa/swai

Swai is increasingly popular at buffets and
value-oriented supermarkets. - Photo courtesy of QVD

By Joanne Friedrick
6/1/2009
Importers position pangasius as plentiful, economical whitefish alternative
Read full text »

Top Species: Wild salmon

Trident's Thai Chili salmon won this year's Symphony
of Seafood retail award. - Photo courtesy of Trident Seafoods

By Joanne Friedrick
5/1/2009
Strong Alaska projections counteract California season washout
Read full text »

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