SeaFoodBusiness feature articles
are available in our archive dating
back to 2006 providing an expanded library of information that
addresses many sectors of the industry. The articles are categorized by
topics for easy searchability.
By Joanne Friedrick
5/5/2013
From farm to plate, every fish tells a story
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5/1/2013
China the top exporter to the U.S. market
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By Joanne Friedrick
4/1/2013
Unique flavor, size let these crustaceans stand on their own
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4/1/2013
The value of imports drops, but still up from 2010
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By Joanne Friedrick
3/1/2013
With versatility comes volume potential
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By Melissa Wood
3/1/2013
If crustaceans indeed feel pain, will sales of live crabs and lobsters suffer?
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3/1/2013
Product category comprises more than one quarter total seafood imports
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2/1/2013
Almost one quarter of all U.S. seafood exports head to China
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by joanne friedrick
2/1/2013
It’s a global enterprise, with a bit of a down-home touch
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By Joanne Friedrick
1/1/2013
A well-managed industry tries to increase product visibility
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by Staff Reporter
1/1/2013
Canada, Japan, Spain top tuna export markets
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12/1/2012
Seafood imports outweigh exports 3:1
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By Melissa Wood
11/1/2012
An American classic gets creative updates to reach a variety of audiences
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11/1/2012
China, Iceland, Russia top cod import sources
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By Joanne Friedrick
11/1/2012
Consistency keeps pollock in high demand, surimi feels price pressure
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by Staff Reporter
10/1/2012
U.S. exports of sockeye, pink salmon and salmon roe peak in July
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By Joanne Friedrick
10/1/2012
Versatile product fills needs and niches
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By Joanne Friedrick
9/1/2012
Ample North American supply keeps prices low, concerns high
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9/1/2012
Pangasius from Vietnam dominates import market
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By Melissa Wood
8/1/2012
U.S. harvesters hope to show off their sustainability with MSC certification
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By Joanne Friedrick
8/1/2012
Seafood’s royalty struggles a bit in a tight market
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by Staff Writer
8/1/2012
Year-to-date surimi exports increased 7 percent
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By Lisa Duchene
7/5/2012
Two years after the BP oil spill, worries loom in the Gulf of Mexico
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By Joanne Friedrick
7/5/2012
Farmed whitefish’s popularity keeps building
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7/1/2012
Product from Chile, Canada dominate U.S. farmed-salmon supply
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