SeaFood Business Features

SeaFoodBusiness feature articles are available in our archive dating back to 2006 providing an expanded library of information that addresses many sectors of the industry. The articles are categorized by topics for easy searchability.

Articles found: 357

Retail Report: Prepared fish adds value to seafood department


7/1/2007
Seafood's healthful profile, Lent push category sales up early in the first quarter
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Perishables Group


7/1/2007

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In the Kitchen: Two concepts, one message

By Joan M. Lang
6/1/2007
Fishwife, Turtle Bay Taqueria offer sustainable seafood options
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Retail Report: Shellfish sales up more than 8 percent


6/1/2007
Shrimp commands almost 65 percent of retail category
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Perishables Group


6/1/2007

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In the Kitchen: Life after Landry’s

By Joan M. Lang
5/1/2007
Joe's returns to crab roots under new ownership
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Retail Report: Fresh finfish sales increase 7.5 percent


5/1/2007
Retail finfish growth mirrors overall department growth
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Perishables Group


5/1/2007

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In the Kitchen: Creating cravings

By Joan M. Lang
4/1/2007
Devon and Bristol expansion focuses on individual restaurant identity
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Retail Report: Imitation crab dominates surimi-seafood category


4/1/2007
Sales spike during key holiday weeks such as July 4th and Christmas
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In the Kitchen: No-frills seafood

By Joan M. Lang
3/1/2007
Cami's restaurant experience produces high-quality, casual seafood at Grumpy Dick's
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Case Study: Shoppers seek health guidance

By Lisa Duchene
3/1/2007
Is your seafood department saying all it can about seafood and health?
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Perishables Group


3/1/2007

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Retail Report: Holiday home preparation fuels sauce/seasonings sales


3/1/2007
Sauces/marinades peak dollar share at Christmas, seasonings/spices/breadings tops at Easter
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In the Kitchen: Cozymel’s fish focus

By Joan M. Lang
2/1/2007
New management at pan-Latin chain thinks outside the tortilla
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Retail Report: Now is the time to push soups, chowders, appetizers


2/1/2007
Winter months the most popular for seafood side items
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In the Kitchen: Il Grano goes beyond Italian

By Joan M. Lang
1/1/2007
Owner Sal Marino rises to the daily challenge of sourcing L.A.'s best fish
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Retail Report: Room for growth in meals category


1/1/2007
Plan for peak seafood-meal sales in coming months
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In the Kitchen: Flat Rock Grille poised to expand lodge concept

By Joan M. Lang
12/1/2006
New management team fine-tunes menu with seafood for Southern palates
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Retail Report: Fresh fish dominate summer sales


12/1/2006
South presents greatest opportunity for supermarket fresh
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In the Kitchen: Mix-and-match menuing works for Raving Brands

By Joan M. Lang
10/1/2006
Expanding national franchise leverages its buying power for multiple concepts
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Holidays spark RTE platter sales


10/1/2006
Summer offers opportunities to promote more dips and spreads
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Perishables Group


10/1/2006

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In the Kitchen: ‘Wild’ and ‘local’ head Brigantine’s seafood specs

By Joan M. Lang
9/1/2006
Freshness is key to success for growing, multi-concept company
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Prepared seafood an easy option


9/1/2006
Prepared seafood an easy option Christmas season boosts category sales, while summer slumps
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