SeaFood Business Features

SeaFoodBusiness feature articles are available in our archive dating back to 2006 providing an expanded library of information that addresses many sectors of the industry. The articles are categorized by topics for easy searchability.

Articles found: 357

In the Kitchen: Fish shanty goes upscale

By Joan M. Lang
6/1/2008
Owner Petersiel transforms Red Rock Bistro from dive to destination
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Retail Report: Crustaceans are seafood counter king


6/1/2008
Lion's share of shellfish sales attributed to lobster, shrimp, crab, crawfish
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Perishables Group


6/1/2008

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In the Kitchen: Bringing Baja to Biloxi

By Joan M. Lang
5/1/2008
Rockin' Baja Lobster rejiggers/modifies franchise concept for mainstream U.S. markets
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In the Kitchen: Catching on

By Joan M. Lang
4/1/2008
Native Bostonian inspired by New England's seasonal delights
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Retail Report: Catfish sales outpaced by overall finfish sales


4/1/2008
Weekly per-store catfish sales unchanged from 2006 to 2007
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In the Kitchen: Gulf Coast bounty

By Joan M. Lang
2/1/2008
New Orleans' Grand Isle brings Dondis back to the bayou
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Retail Report: Lenten season drives fish sales


2/1/2008
Salmon, tilapia, catfish dominate category
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In the Kitchen: Sustainability 101

By Joan M. Lang
1/1/2008
Toong brings seafood back to UMass Amherst's dining halls
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Retail Report: Shrimp sales outpaced by overall department sales


1/1/2008
Retail subcategory increased by 2.4 percent over 2006 sales
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In the Kitchen: Pushing the envelope

By Joan M. Lang
12/1/2007
Plaza Café menu reinvented by winemaker dinners
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Retail Report: Consumers turn to crab for dip options


12/1/2007
Subcategory sales up 3.3 percent over 2005-06
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In the Kitchen: Serious seafood

By Joan M. Lang
11/1/2007
Fish City Grill fine-tunes concept as franchise market heats up
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Shrimp dominates entertainment options


11/1/2007
Retail platter subcategory declines 7.4 percent
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Perishables Group


11/1/2007

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In the Kitchen: Simple seafood makeover

By Joan M. Lang
10/1/2007
Fast-casual chain incorporates many changes into rebranding effort
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Perishables Group


10/1/2007

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East Coast eats prepared items


10/1/2007
Average weekly prepared mollusk sales per store
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Prepared-mollusk retail category up 23.8 percent


10/1/2007
Ready-to-cook, ready-to-eat items popular during year-end holidays
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In the Kitchen: Gaytan goes seafood

By Joan M. Lang
9/1/2007
Via Real executive chef returns to Mexican roots with creative seafood menu additions
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Retail Report: Mollusk sales up 16.7 percent


9/1/2007
Scallops drive category sales nationwide
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Perishables Group


9/1/2007

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In the Kitchen: Brew crew

By Joan M. Lang
8/1/2007
Ram promotes seafood across casual and upscale dining concepts
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Retail Report: Prepared crab, lobster, shrimp up 10.6 percent


8/1/2007
Crabs grab largest share of subcategory sales
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In the Kitchen: Seafood tops at Seasons 52

By Joan M. Lang
7/1/2007
Darden's fresh grill concept emphasizes a lean protein-focused menu
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